Masterclass: Plant Based South Indian

If you’ve ever wanted to cook proper South Indian food — the kind that’s full of warmth, spice, and depth — but keep things plant-based, this hands-on class is well worth your Saturday.

You’ll learn how to make some of the region’s best-loved dishes from scratch, including crispy dosas, comforting sambar, and fresh coconut chutney. No meat, no dairy — just great ingredients, bold flavours, and solid techniques you can take home.

Whether you're a long-time veggie, trying out plant-based eating, or just curious about a new style of cooking, this class offers something genuinely useful (and tasty). It’s friendly, informal, and led by chefs who really know their stuff.

You’ll get stuck in with the cooking, learn tips on getting the flavours right, and finish with a shared meal — everything you’ve made, served up with good company.

Who’s it for?

• Anyone interested in South Indian cooking
• People following a plant-based diet
• Home cooks wanting to expand their repertoire
• Those who enjoy proper food, done well

Tickets are £45 and places are limited, so best to book ahead. You can grab yours through Eventbrite: Book Here